Tag: vagetable

Hijiki-Namuru

Very easy steps. Materials Raw seaweed hijiki 1/2 pack Mizuna 1 share 5-6 mushrooms 1 tablespoon of sesame oil 1/2 tablespoon of soy sauce Grated garlic 1/4 Vinegar 1/2 Nampula 1/4 Steps Boil the hijiki seaweed for 3 minutes and cool with ice water Slice mushrooms Cut the mizuna into 3 cm pieces Mix all ingredients in a bowl and you’re done. The point is to wipe the boiled hijiki with kitchen paper. Read More