Tag: sweets

Thach dua

A simple jelly that just dissolves gelatin in coconut juice. I could only eat this sweet once during my 6 years stay in Vietnam. I miss you very very much. This time, I boiled lotus seeds in honey and dropped some of them to the bottom. material 3 coconuts 12 gelatin sheets 1/4 teaspoon salt Lotus seeds boiled in honey 5-6 grains Steps Take out coconut juice Put half on fire Soak the gelatin sheets in water for about 3 minutes Melt gelatin Add salt Add the other half of the juice Put lotus seeds in coconut seeds, pour juice and keep in the fridge overnight. Point: Add a little Read More