Tag: sweet

Che Thung Hat Sen

Very sweet Asian sweets.From northern Vietnam. Material Peanuts 20pcs Lotus seeds 10pcs tapioca 3 spoons Wood ear 3-4 pcs Coconut milk 100ml sugar 3 spoons salt a bit Step Boil tapioca Boil peanuts and lotus seeds for 15 minutes Put the wood ear back Add coconut milk to the boiled juice Add peanuts and lotus seeds Add sugar & salt After turning off the heat, add the chopped wood ear to complete. The point is to use the broth without throwing it away when boiling peanuts and lotus seeds. Read More