Tag: meat

It’s getting warmer. It’s the season when people want to eat wild meat. Today I would like to introduce you to a Texas-style barbecue baked in an oven toaster. Materials Beef is Australian beef 500g-1kg Spices, Source Steps Rub black pepper, rock salt, and chopped garlic into the meat. Thyme, oregano, savoy, cumin, fennel, apple 1/2, orange juice 200ml. Put these in a mixer. Put the spice juice in a plastic bag, put the meat in it, and leave it in the refrigerator overnight. Oven toaster 180℃, spread oven pan and bake for 1 hour. Put the pure juice collected in the oven pan into the bowl. Wrap the meat Read More