Tag: japanese

The best Wagyu loin was ordered from a butcher. For somen noodles, I used the midyear gifts that I received from my relatives. Somen noodles by MIWA SOMEN Materials The dripping are in the foreground.From the right, pumpkin, carrots and honey, and edamame.Appropriate amount of spices for each. Beef is garlic oil, and a quick Read More

Hijiki-Namuru

Very easy steps. Materials Raw seaweed hijiki 1/2 pack Mizuna 1 share 5-6 mushrooms 1 tablespoon of sesame oil 1/2 tablespoon of soy sauce Grated garlic 1/4 Vinegar 1/2 Nampula 1/4 Steps Boil the hijiki seaweed for 3 minutes and cool with ice water Slice mushrooms Cut the mizuna into 3 cm pieces Mix all Read More

Winter 1985 I went on a trip around Kyushu as a tour operator. On the tour bus, the guide brewed three famous Kyushu teas every day. Yame, Ureshino, and Chiran have different flavors, and Chiran tea is especially “sweet tea” I was impressed as. ―― Thirty five years later, I never met Chirancha.   Winter Read More