Tag: 緑茶

Winter 1985 I went on a trip around Kyushu as a tour operator. On the tour bus, the guide brewed three famous Kyushu teas every day. Yame, Ureshino, and Chiran have different flavors, and Chiran tea is especially “sweet tea” I was impressed as. ―― Thirty five years later, I never met Chirancha.   Winter Read More