Durian_

Durian (Sầu riêng) It is known as a prominent fruit among Southeast Asian fruits. Today, I will talk about how to eat the Durian. Origin Vietnam, Thailand, Philippines, Malaysia, Myanmar, etc. Season The market on every year, the best season is from May to July.Durians eaten in Myanmar and Vietnam around June will be an Read More

Today I would like to introduce a special salad using dragon fruit. Materials Dragon fruit 1/2 Onion (new) 1/2 4 lettuce Lime 1/2 Spices (BP, Thyme, Cumin etc.) Chili salt 1 tbsp A little cashew nuts, walnuts, etc. Steps Cut the dragon fruit vertically into 4 pieces The skin can be peeled by hand Cut Read More

Impermanence (Anicca အနိစ္စ අනිච්ච อนิจฺจ អនិច្ច অনিচ্চ) All substances are impermanent. People, animals, plants, atmosphere, earth, and the moon and sun. Even for a moment, they don’t stay. Planets are born, eventually collapse, and become dust in the universe And reborn. People are born, grow, and die. And reborn. There is no end to the Read More

I nown that you can enjoy the taste of Tom Yum Kung and Bangkok in Japan. Recently, I bought a bottled paste with the label “Base of Tom Yum Kung” at a local supermarket and tried to make Tom Yum Kung. Then I felt like my tongue was in Bangkok. Delicious. And then I got Read More

chrry salmon

Cherry salmon is a fish unique to Japan. It’s very delicious.Perhaps eating this cherry salmon will make other salmon feel less good to eat. In the olden days, it was just called “Masu; trout” because you could gotten a lot of “trout” when the cherry blossoms were in bloom. To run up the river.The first Read More

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