Iwagaki

This is an initiative of the Manazuru Peninsula Fisheries Cooperative and has been studied for five years. Then, in June of this year, mail order was started for the general public. This arrangement is the first package shipped by mail order to commemorate it. How to cook? To put on a grab. First wash the Read More

Kainan-Chickin rice

Today, I would like to introduce Hainanese chicken rice. Cooking is very easy and there are no mistakes.It doesn’t take long, but it’s delicious and the whole family is sure to be satisfied. Materials 1 chicken thigh (with bone) 2cup rice 1 tablespoon salt 1/2 ginger shredded 1 cinnamon stick 1 star anise Prepare your Read More

Durian_

Durian (Sầu riêng) It is known as a prominent fruit among Southeast Asian fruits. Today, I will talk about how to eat the Durian. Origin Vietnam, Thailand, Philippines, Malaysia, Myanmar, etc. Season The market on every year, the best season is from May to July.Durians eaten in Myanmar and Vietnam around June will be an Read More

Today I would like to introduce a special salad using dragon fruit. Materials Dragon fruit 1/2 Onion (new) 1/2 4 lettuce Lime 1/2 Spices (BP, Thyme, Cumin etc.) Chili salt 1 tbsp A little cashew nuts, walnuts, etc. Steps Cut the dragon fruit vertically into 4 pieces The skin can be peeled by hand Cut Read More

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