Oven-baked Rock Oysters with fresh basil and tomato sauce, Buckwheat galette

2021-06-30 Article

Today I got fresh basil from Kyoto, so I will make fresh tomatoes and sauce. I ordered buckwheat flour from Fukui. The treatment of Rock oysters is the same as in the previous article. Steps Stir-fri garlick and ginger with Olive Oil Cut Tomato for 1cm Put in the Pan Tomato Cabernet Sauvignon 60ml and boil slow. Put in Salt and pepper Ending, add Fresh Bazill Place aluminum wheels on the oven tray (make gather) Put the shell Put the above sauce Put oysters Add a little olive oil So baking time would be 15-20min by 240 ℃, turn tray at 180 degree at half time. This case, it had Read More

Iwagaki

Rock Oyster from Manazuru

2021-06-29 Article

This is an initiative of the Manazuru Peninsula Fisheries Cooperative and has been studied for five years. Then, in June of this year, mail order was started for the general public. This arrangement is the first package shipped by mail order to commemorate it. How to cook? To put on a grab. First wash the shell well with a scrubbing brush. With the flat side of the oyster facing up, cut or crack the oyster at 2 o’clock by about 5 mm. If a small hole opens and water blows out, insert a small special knife into it. Cut off the adductor muscles along the flat shell. Peel off the Read More

Kainan-Chickin rice

Kainan Chickin rice (Cơm gà Hải Nam)

2021-05-27 Article

Today, I would like to introduce Hainanese chicken rice. Cooking is very easy and there are no mistakes.It doesn’t take long, but it’s delicious and the whole family is sure to be satisfied. Materials 1 chicken thigh (with bone) 2cup rice 1 tablespoon salt 1/2 ginger shredded 1 cinnamon stick 1 star anise Prepare your favorite vegetables such as coriander, tomatoes and cucumbers. Sauce 1 tablespoon soy sauce 1 teaspoon of vinegar 1 teaspoon sugar Grated garlic 1/4 teaspoon Steps Cut the meat into pieces, soak in salt, and leave it for about 15 minutes Wash the rice and put it in thet rice cooker with 2cup of water Put Read More

Durian_

Drian fruit　Sầu riêng

2021-05-26 Article

Durian (Sầu riêng) It is known as a prominent fruit among Southeast Asian fruits. Today, I will talk about how to eat the Durian. Origin Vietnam, Thailand, Philippines, Malaysia, Myanmar, etc. Season The market on every year, the best season is from May to July.Durians eaten in Myanmar and Vietnam around June will be an unforgettable memory of your trip. How to distinguish when to eat Choose a lighter one if it is the same size Has a unique fragrance Well shaped The buttom part is cracking The base of the vine is black How to eat It is best to eat it as it is.However, it can feel like Read More

Dragon Salad

2021-05-26 Article

Today I would like to introduce a special salad using dragon fruit. Materials Dragon fruit 1/2 Onion (new) 1/2 4 lettuce Lime 1/2 Spices (BP, Thyme, Cumin etc.) Chili salt 1 tbsp A little cashew nuts, walnuts, etc. Steps Cut the dragon fruit vertically into 4 pieces The skin can be peeled by hand Cut into 5mm width Lettuce is soaked in ice water and then wiped off Thinly slice the onion After serving, sprinkle with lime juice Sprinkle with cashew nuts, spices and chili salt to complete Point: Dragon fruits are ready to eat when they are lined up in the store, so if you buy them, use them Read More

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