Today I would like to introduce a special salad using dragon fruit. Materials Dragon fruit 1/2 Onion (new) 1/2 4 lettuce Lime 1/2 Spices (BP, Thyme, Cumin etc.) Chili salt 1 tbsp A little cashew nuts, walnuts, etc. Steps Cut the dragon fruit vertically into 4 pieces The skin can be peeled by hand Cut into 5mm width Lettuce is soaked in ice water and then wiped off Thinly slice the onion After serving, sprinkle with lime juice Sprinkle with cashew nuts, spices and chili salt to complete Point: Dragon fruits are ready to eat when they are lined up in the store, so if you buy them, use them
Vietnamese popular food.Today, I will try to combine slightly different materials. material 10 small boiled shrimp 1 avocado Bean seedling 1 pack Sunny lettuce 4 leaves Fried onion appropriate amount 4 sheets of rice paper Sauce 1 tablespoon of soy sauce Grated garlic Kosaji 1/4 2 teaspoons of sugar Lime 1/2 Steps Quickly boil the bean sprouts and drown them to cool water Soak rice paper in water for about 10 seconds Involve materials side by side Cut into 4 equal parts The point is that you can roll the shrimp neatly by placing it on the other side and rolling the vegetables as if you were pulling them toward
Very easy steps. Materials Raw seaweed hijiki 1/2 pack Mizuna 1 share 5-6 mushrooms 1 tablespoon of sesame oil 1/2 tablespoon of soy sauce Grated garlic 1/4 Vinegar 1/2 Nampula 1/4 Steps Boil the hijiki seaweed for 3 minutes and cool with ice water Slice mushrooms Cut the mizuna into 3 cm pieces Mix all ingredients in a bowl and you’re done. The point is to wipe the boiled hijiki with kitchen paper.