Today I would like to introduce a special salad using dragon fruit. Materials Dragon fruit 1/2 Onion (new) 1/2 4 lettuce Lime 1/2 Spices (BP, Thyme, Cumin etc.) Chili salt 1 tbsp A little cashew nuts, walnuts, etc. Steps Cut the dragon fruit vertically into 4 pieces The skin can be peeled by hand Cut into 5mm width Lettuce is soaked in ice water and then wiped off Thinly slice the onion After serving, sprinkle with lime juice Sprinkle with cashew nuts, spices and chili salt to complete Point: Dragon fruits are ready to eat when they are lined up in the store, so if you buy them, use them
I nown that you can enjoy the taste of Tom Yum Kung and Bangkok in Japan. Recently, I bought a bottled paste with the label “Base of Tom Yum Kung” at a local supermarket and tried to make Tom Yum Kung. Then I felt like my tongue was in Bangkok. Delicious. And then I got a fresh lemongrass at another store. Amazing. So, with this paste, anyone can easily go to Bangkok.
Cherry salmon is a fish unique to Japan. It’s very delicious.Perhaps eating this cherry salmon will make other salmon feel less good to eat. In the olden days, it was just called “Masu; trout” because you could gotten a lot of “trout” when the cherry blossoms were in bloom. To run up the river.The first run of cherry salmon in Honshu is February, mainly from March to June. In Hokkaido, it starts around April and is said to end around July, but in the Hidaka region, it will enter the fixed net from around November, so it will be on the market slightly. And in the market, it is called
A simple jelly that just dissolves gelatin in coconut juice. I could only eat this sweet once during my 6 years stay in Vietnam. I miss you very very much. This time, I boiled lotus seeds in honey and dropped some of them to the bottom. material 3 coconuts 12 gelatin sheets 1/4 teaspoon salt Lotus seeds boiled in honey 5-6 grains Steps Take out coconut juice Put half on fire Soak the gelatin sheets in water for about 3 minutes Melt gelatin Add salt Add the other half of the juice Put lotus seeds in coconut seeds, pour juice and keep in the fridge overnight. Point: Add a little
Vietnamese popular food.Today, I will try to combine slightly different materials. material 10 small boiled shrimp 1 avocado Bean seedling 1 pack Sunny lettuce 4 leaves Fried onion appropriate amount 4 sheets of rice paper Sauce 1 tablespoon of soy sauce Grated garlic Kosaji 1/4 2 teaspoons of sugar Lime 1/2 Steps Quickly boil the bean sprouts and drown them to cool water Soak rice paper in water for about 10 seconds Involve materials side by side Cut into 4 equal parts The point is that you can roll the shrimp neatly by placing it on the other side and rolling the vegetables as if you were pulling them toward