The best Wagyu loin was ordered from a butcher. For somen noodles, I used the midyear gifts that I received
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四方山話
The best Wagyu loin was ordered from a butcher. For somen noodles, I used the midyear gifts that I received
Continue readingToday, I would like to introduce Hainanese chicken rice. Cooking is very easy and there are no mistakes.It doesn’t take
Continue readingIt’s getting warmer. It’s the season when people want to eat wild meat. Today I would like to introduce you
Continue readingThere is no doubt that honey butter sauce and fried almonds produce a different taste than usual.
Continue reading火を通す時間を短くすることで、臭みの原因となるレバーに含まれる鉄分の酸化を抑え、ふっくらとした仕上がりにします。
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