The best Wagyu loin was ordered from a butcher. For somen noodles, I used the midyear gifts that I received from my relatives. Somen noodles by MIWA SOMEN Materials The dripping are in the foreground.From the right, pumpkin, carrots and honey, and edamame.Appropriate amount of spices for each. Beef is garlic oil, and a quick warming of the surface is sufficient.You can make somen noodles crispy by adding water once.
Today, I would like to introduce Hainanese chicken rice. Cooking is very easy and there are no mistakes.It doesn’t take long, but it’s delicious and the whole family is sure to be satisfied. Materials 1 chicken thigh (with bone) 2cup rice 1 tablespoon salt 1/2 ginger shredded 1 cinnamon stick 1 star anise Prepare your favorite vegetables such as coriander, tomatoes and cucumbers. Sauce 1 tablespoon soy sauce 1 teaspoon of vinegar 1 teaspoon sugar Grated garlic 1/4 teaspoon Steps Cut the meat into pieces, soak in salt, and leave it for about 15 minutes Wash the rice and put it in thet rice cooker with 2cup of water Put
It’s getting warmer. It’s the season when people want to eat wild meat. Today I would like to introduce you to a Texas-style barbecue baked in an oven toaster. Materials Beef is Australian beef 500g-1kg Spices, Source Steps Rub black pepper, rock salt, and chopped garlic into the meat. Thyme, oregano, savoy, cumin, fennel, apple 1/2, orange juice 200ml. Put these in a mixer. Put the spice juice in a plastic bag, put the meat in it, and leave it in the refrigerator overnight. Oven toaster 180℃, spread oven pan and bake for 1 hour. Put the pure juice collected in the oven pan into the bowl. Wrap the meat