Category: Meat

The best Wagyu loin was ordered from a butcher. For somen noodles, I used the midyear gifts that I received from my relatives. Somen noodles by MIWA SOMEN Materials The dripping are in the foreground.From the right, pumpkin, carrots and honey, and edamame.Appropriate amount of spices for each. Beef is garlic oil, and a quick Read More

Kainan-Chickin rice

Today, I would like to introduce Hainanese chicken rice. Cooking is very easy and there are no mistakes.It doesn’t take long, but it’s delicious and the whole family is sure to be satisfied. Materials 1 chicken thigh (with bone) 2cup rice 1 tablespoon salt 1/2 ginger shredded 1 cinnamon stick 1 star anise Prepare your Read More

It’s getting warmer. It’s the season when people want to eat wild meat. Today I would like to introduce you to a Texas-style barbecue baked in an oven toaster. Materials Beef is Australian beef 500g-1kg Spices, Source Steps Rub black pepper, rock salt, and chopped garlic into the meat. Thyme, oregano, savoy, cumin, fennel, apple Read More

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