Category: Fish

Oven-baked Rock Oysters with fresh basil and tomato sauce, Buckwheat galette

2021-06-30 Article

Today I got fresh basil from Kyoto, so I will make fresh tomatoes and sauce. I ordered buckwheat flour from Fukui. The treatment of Rock oysters is the same as in the previous article. Steps Stir-fri garlick and ginger with Olive Oil Cut Tomato for 1cm Put in the Pan Tomato Cabernet Sauvignon 60ml and boil slow. Put in Salt and pepper Ending, add Fresh Bazill Place aluminum wheels on the oven tray (make gather) Put the shell Put the above sauce Put oysters Add a little olive oil So baking time would be 15-20min by 240 ℃, turn tray at 180 degree at half time. This case, it had Read More

Iwagaki

Rock Oyster from Manazuru

2021-06-29 Article

This is an initiative of the Manazuru Peninsula Fisheries Cooperative and has been studied for five years. Then, in June of this year, mail order was started for the general public. This arrangement is the first package shipped by mail order to commemorate it. How to cook? To put on a grab. First wash the shell well with a scrubbing brush. With the flat side of the oyster facing up, cut or crack the oyster at 2 o’clock by about 5 mm. If a small hole opens and water blows out, insert a small special knife into it. Cut off the adductor muscles along the flat shell. Peel off the Read More

chrry salmon

“Cherry salmon” Sakuramasu

2021-05-18 Article

Cherry salmon is a fish unique to Japan. It’s very delicious.Perhaps eating this cherry salmon will make other salmon feel less good to eat. In the olden days, it was just called “Masu; trout” because you could gotten a lot of “trout” when the cherry blossoms were in bloom. To run up the river.The first run of cherry salmon in Honshu is February, mainly from March to June. In Hokkaido, it starts around April and is said to end around July, but in the Hidaka region, it will enter the fixed net from around November, so it will be on the market slightly. And in the market, it is called Read More

”Goi cuon”　 Spring Roll of Vietnam

2021-05-15 Article

Vietnamese popular food.Today, I will try to combine slightly different materials. material 10 small boiled shrimp 1 avocado Bean seedling 1 pack Sunny lettuce 4 leaves Fried onion appropriate amount 4 sheets of rice paper Sauce 1 tablespoon of soy sauce Grated garlic Kosaji 1/4 2 teaspoons of sugar Lime 1/2 Steps Quickly boil the bean sprouts and drown them to cool water Soak rice paper in water for about 10 seconds Involve materials side by side Cut into 4 equal parts The point is that you can roll the shrimp neatly by placing it on the other side and rolling the vegetables as if you were pulling them toward Read More

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