Category: Fish
Today I got fresh basil from Kyoto, so I will make fresh tomatoes and sauce. I ordered buckwheat flour from Fukui. The treatment of Rock oysters is the same as in the previous article. Steps Stir-fri garlick and ginger with Olive Oil Cut Tomato for 1cm Put in the Pan Tomato Cabernet Sauvignon 60ml and
This is an initiative of the Manazuru Peninsula Fisheries Cooperative and has been studied for five years. Then, in June of this year, mail order was started for the general public. This arrangement is the first package shipped by mail order to commemorate it. How to cook? To put on a grab. First wash the
Cherry salmon is a fish unique to Japan. It’s very delicious.Perhaps eating this cherry salmon will make other salmon feel less good to eat. In the olden days, it was just called “Masu; trout” because you could gotten a lot of “trout” when the cherry blossoms were in bloom. To run up the river.The first
Vietnamese popular food.Today, I will try to combine slightly different materials. material 10 small boiled shrimp 1 avocado Bean seedling 1 pack Sunny lettuce 4 leaves Fried onion appropriate amount 4 sheets of rice paper Sauce 1 tablespoon of soy sauce Grated garlic Kosaji 1/4 2 teaspoons of sugar Lime 1/2 Steps Quickly boil the
