Category: Asian

Thach dua

A simple jelly that just dissolves gelatin in coconut juice. I could only eat this sweet once during my 6 years stay in Vietnam. I miss you very very much. This time, I boiled lotus seeds in honey and dropped some of them to the bottom. material 3 coconuts 12 gelatin sheets 1/4 teaspoon salt Read More

Vietnamese popular food.Today, I will try to combine slightly different materials. material 10 small boiled shrimp 1 avocado Bean seedling 1 pack Sunny lettuce 4 leaves Fried onion appropriate amount 4 sheets of rice paper Sauce 1 tablespoon of soy sauce Grated garlic Kosaji 1/4 2 teaspoons of sugar Lime 1/2 Steps Quickly boil the Read More

Hijiki-Namuru

Very easy steps. Materials Raw seaweed hijiki 1/2 pack Mizuna 1 share 5-6 mushrooms 1 tablespoon of sesame oil 1/2 tablespoon of soy sauce Grated garlic 1/4 Vinegar 1/2 Nampula 1/4 Steps Boil the hijiki seaweed for 3 minutes and cool with ice water Slice mushrooms Cut the mizuna into 3 cm pieces Mix all Read More

Che Thung Hat Sen

Very sweet Asian sweets.From northern Vietnam. Material Peanuts 20pcs Lotus seeds 10pcs tapioca 3 spoons Wood ear 3-4 pcs Coconut milk 100ml sugar 3 spoons salt a bit Step Boil tapioca Boil peanuts and lotus seeds for 15 minutes Put the wood ear back Add coconut milk to the boiled juice Add peanuts and lotus Read More

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