Category: Asian
The best Wagyu loin was ordered from a butcher. For somen noodles, I used the midyear gifts that I received from my relatives. Somen noodles by MIWA SOMEN Materials The dripping are in the foreground.From the right, pumpkin, carrots and honey, and edamame.Appropriate amount of spices for each. Beef is garlic oil, and a quick warming of the surface is sufficient.You can make somen noodles crispy by adding water once.
Today, I would like to introduce Hainanese chicken rice. Cooking is very easy and there are no mistakes.It doesn’t take long, but it’s delicious and the whole family is sure to be satisfied. Materials 1 chicken thigh (with bone) 2cup rice 1 tablespoon salt 1/2 ginger shredded 1 cinnamon stick 1 star anise Prepare your favorite vegetables such as coriander, tomatoes and cucumbers. Sauce 1 tablespoon soy sauce 1 teaspoon of vinegar 1 teaspoon sugar Grated garlic 1/4 teaspoon Steps Cut the meat into pieces, soak in salt, and leave it for about 15 minutes Wash the rice and put it in thet rice cooker with 2cup of water Put
Durian (Sầu riêng) It is known as a prominent fruit among Southeast Asian fruits. Today, I will talk about how to eat the Durian. Origin Vietnam, Thailand, Philippines, Malaysia, Myanmar, etc. Season The market on every year, the best season is from May to July.Durians eaten in Myanmar and Vietnam around June will be an unforgettable memory of your trip. How to distinguish when to eat Choose a lighter one if it is the same size Has a unique fragrance Well shaped The buttom part is cracking The base of the vine is black How to eat It is best to eat it as it is.However, it can feel like
Today I would like to introduce a special salad using dragon fruit. Materials Dragon fruit 1/2 Onion (new) 1/2 4 lettuce Lime 1/2 Spices (BP, Thyme, Cumin etc.) Chili salt 1 tbsp A little cashew nuts, walnuts, etc. Steps Cut the dragon fruit vertically into 4 pieces The skin can be peeled by hand Cut into 5mm width Lettuce is soaked in ice water and then wiped off Thinly slice the onion After serving, sprinkle with lime juice Sprinkle with cashew nuts, spices and chili salt to complete Point: Dragon fruits are ready to eat when they are lined up in the store, so if you buy them, use them
I nown that you can enjoy the taste of Tom Yum Kung and Bangkok in Japan. Recently, I bought a bottled paste with the label “Base of Tom Yum Kung” at a local supermarket and tried to make Tom Yum Kung. Then I felt like my tongue was in Bangkok. Delicious. And then I got a fresh lemongrass at another store. Amazing. So, with this paste, anyone can easily go to Bangkok.
