The best Wagyu loin was ordered from a butcher.
For somen noodles, I used the midyear gifts that I received from my relatives.
Somen noodles by MIWA SOMEN
The dripping are in the foreground.
From the right, pumpkin, carrots and honey, and edamame.
Appropriate amount of spices for each.
Beef is garlic oil, and a quick warming of the surface is sufficient.
You can make somen noodles crispy by adding water once.
—- Basic stance —-
Food, labor, healing.
Everyday, cooking, meditation
& Good Experiences