A simple jelly that just dissolves gelatin in coconut juice.
I could only eat this sweet once during my 6 years stay in Vietnam.
I miss you very very much.
This time, I boiled lotus seeds in honey and dropped some of them to the bottom.
12 gelatin sheets
1/4 teaspoon salt
Lotus seeds boiled in honey 5-6 grains
- Take out coconut juice
- Put half on fire
- Soak the gelatin sheets in water for about 3 minutes
- Melt gelatin
- Add salt
- Add the other half of the juice
- Put lotus seeds in coconut seeds, pour juice and keep in the fridge overnight.
Point: Add a little salt to accentuate the gentle sweetness of coconut.