”Goi cuon”  Spring Roll of Vietnam

Asian Fish Vagetable

Vietnamese popular food.
Today, I will try to combine slightly different materials.


10 small boiled shrimp

1 avocado

Bean seedling 1 pack

Sunny lettuce 4 leaves

Fried onion appropriate amount

4 sheets of rice paper


1 tablespoon of soy sauce

Grated garlic Kosaji 1/4

2 teaspoons of sugar

Lime 1/2


  1. Quickly boil the bean sprouts and drown them to cool water
  2. Soak rice paper in water for about 10 seconds
  3. Involve materials side by side
  4. Cut into 4 equal parts

The point is that you can roll the shrimp neatly by placing it on the other side and rolling the vegetables as if you were pulling them toward you while rolling them.