Skip to content
Furoya
  • Foods
    • Meat
    • Fish
    • Soup
    • Pasta
    • Asian
    • Ramen
    • Vagetable
    • Sweets
    • Tea & Cafe
  • Health
    • Healing
    • Meditation
      • Words
  • Contact us
  • 夏休み 観察用メダカ
Hijiki-Namuru

Korean namul using raw seaweed hijiki

2021-05-11 Article

Very easy steps.

Materials

  • Raw seaweed hijiki 1/2 pack
  • Mizuna 1 share
  • 5-6 mushrooms
  • 1 tablespoon of sesame oil
  • 1/2 tablespoon of soy sauce
  • Grated garlic 1/4
  • Vinegar 1/2
  • Nampula 1/4

Steps

  1. Boil the hijiki seaweed for 3 minutes and cool with ice water
  2. Slice mushrooms
  3. Cut the mizuna into 3 cm pieces
  4. Mix all ingredients in a bowl and you’re done.

The point is to wipe the boiled hijiki with kitchen paper.

Categoly

Look up

About

—- Basic stance —-

Food, labor, healing.

Everyday, cooking, meditation

& Good Experiences

❖❖❖❖❖❖❖❖❖

 

Copyright Furoya 2022 | Privacy-policy