
Korean namul using raw seaweed hijiki
2021-05-11
Article
Very easy steps.
Materials
- Raw seaweed hijiki 1/2 pack
- Mizuna 1 share
- 5-6 mushrooms
- 1 tablespoon of sesame oil
- 1/2 tablespoon of soy sauce
- Grated garlic 1/4
- Vinegar 1/2
- Nampula 1/4
Steps
- Boil the hijiki seaweed for 3 minutes and cool with ice water
- Slice mushrooms
- Cut the mizuna into 3 cm pieces
- Mix all ingredients in a bowl and you’re done.
The point is to wipe the boiled hijiki with kitchen paper.
Categoly
Look up
About
—- Basic stance —-
Food, labor, healing.
Everyday, cooking, meditation
& Good Experiences
❖❖❖❖❖❖❖❖❖