“Che thung hat sen” Sweets of Lotus seeds

Very sweet Asian sweets.
From northern Vietnam.

Material

• Peanuts 20pcs
• Lotus seeds 10pcs
• tapioca 3 spoons
• Wood ear 3-4 pcs
• Coconut milk 100ml
• sugar 3 spoons
• salt a bit

Step

1. Boil tapioca
2. Boil peanuts and lotus seeds for 15 minutes
3. Put the wood ear back
4. Add coconut milk to the boiled juice
5. Add peanuts and lotus seeds
6. Add sugar & salt
7. After turning off the heat, add the chopped wood ear to complete.

The point is to use the broth without throwing it away when boiling peanuts and lotus seeds.